Our Story
In 2009, Duilio Picchi, a Bergamasque architect known for his strong technical expertise, was contacted for a consultation on a property for sale.
At first sight, he fell in love with it and, without hesitation, was swept away by his passion, purchasing it.
It is always dreams that shape the world, and his dream was to create a place of excellence dedicated to the art of hospitality, set in a magical frame—a sort of return to the roots, to the simplicity of nature.
He purchased the property, and immediately the renovation work began with the intention of sharing this vision with those who sought to escape the chaos of urban life, shedding the superfluous and surrounding themselves with the sounds of primordial peace.
Duilio personally oversaw the design and transformation of the building into a hospitality facility, investing all the experience he had gained over the years, pouring in his soul and taste to shape this dream, which had made his heart beat faster at first sight.
In 2013, the wonderful AgriBio Relais opened to the public in the heart of Bergamo, just a stone’s throw from Lake Iseo. Balance, sustainability, and charm are the values that guided the renovation of the entire structure.
Between Forest and Countryside
Ten hectares of forest and olive grove, lovingly and diligently maintained following the principles of organic farming, respecting natural rhythms and minimizing human intervention, to offer genuine products that highlight the unique characteristics of the land.
Here, each guest can experience the property as if it were their own home, in a relaxing environment surrounded by nature.
All of this is Colletto AgriBioRelais.
